Almond Bliss Balls

These plant-based almond bliss balls are a nutritious treat made with just 6 ingredients. They’re also a good source of magnesium to help with sleep.
Prep Time10 mins
Total Time30 mins
Course: Snack
Keyword: Healthy Bliss Balls, Healthy CBD recipe, Vegan Bliss Balls
Servings: 30


  • Food Processor


  • 1 ½ cup rolled oats
  • ¾ cup blanched slivered almonds 85 grams
  • ¼ cup ground flaxseed
  • ½ cup natural almond butter
  • ¼ cup raw honey or maple syrup to make vegan
  • 5 tablespoons oat milk or milk of choice
  • Optional: CBD oil see tips in post for how much to add

Optional add-ins:

  • 2 teaspoons dried lavender and ¼ cup dried blueberries
  • OR 3 tablespoons mini dark chocolate chips vegan if needed


  • In a food processor, pulse oats until you get a coarse flour, then pour into a large mixing bowl. If using lavender, pulse it with your oats.
  • Next, pour almonds into the food processor and pulse until they’re broken down into small pea-sized pieces. Pour into a mixing bowl.
  • Add remaining ingredients to the mixing bowl and stir well to combine. Mixture should be thick like cookie dough. If there are any dry spots, add more oatmilk, 1 teaspoon at a time.
  • Using a tablespoon, roll into tablespoon-sized balls and place on a baking sheet.
  • Place the baking sheet in the fridge for 20 minutes.
  • After 20 minutes, bliss balls are ready to eat! Store extras in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.