In a food processor, pulse oats until you get a coarse flour, then pour into a large mixing bowl. If using lavender, pulse it with your oats.
Next, pour almonds into the food processor and pulse until they’re broken down into small pea-sized pieces. Pour into a mixing bowl.
Add remaining ingredients to the mixing bowl and stir well to combine. Mixture should be thick like cookie dough. If there are any dry spots, add more oatmilk, 1 teaspoon at a time.
Using a tablespoon, roll into tablespoon-sized balls and place on a baking sheet.
Place the baking sheet in the fridge for 20 minutes.
After 20 minutes, bliss balls are ready to eat! Store extras in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.